Job Summary:

Oversee dining room operations to ensure guest satisfaction and team efficiency. Monitor staff grooming, communicate with guests, and manage supplies while maintaining a safe and welcoming environment.

Responsibilities:

• Inspect staff grooming and attire for compliance.
• Communicate with guests and team members to meet guest needs.
• Monitor dining rooms for seating availability and guest well-being.
• Complete maintenance work orders and inventory supplies.
• Manage bank accuracy and security for cash transactions.
• Assist management in hiring, training, and evaluating employees.
• Report safety issues and complete safety training.
• Maintain professionalism in appearance and communication.
• Perform physical tasks, including lifting up to 50 pounds.

Requirements:

• Education: High school diploma or G.E.D. equivalent.
• Experience: At least 2 years of related work experience, including 2 years in a supervisory role.
• Language: Turkish speaker preferred.
• Previous Experience: Required experience as Bar Supervisor or Bar Assistant Manager with strong beverage knowledge.