I am trained in ISO 9001 and ISO 22000 as well as HABC Award for HACCP Level 3. I am capable of earning the Trainer Certificate from the Dubai Municipality as opportunity arise.

I have coached staff and labor workers of factories on good manufacturing practices, GHP, HACCP and reduction of post-harvest losses. I have also presented simple and basic lecture on fish quality control, post-harvest losses and hygiene practices to fishing communities affected by calamities.