Environmental Health and Safety Manager at Khalidiya Palace Rayhaan by Rotana
| Published | September 13, 2024 |
| Location | Abu Dhabi, United Arab Emirates |
| Category | Chefs / F&B / Housekeeping / Hospitality |
| Job Type | Full-time |
| Responsibilities | Develop and annually review EHS, food safety, and OHSMS manuals. Lead or participate in audits for EHS/HACCP/ISO/Sustainability compliance, ensuring corrective actions are taken. Establish audit processes for food safety, occupational safety, and environmental regulations, communicate results, and implement action plans. Investigate incidents, document root causes, and set corrective measures. Assess and provide employee training on EHS and food safety. Audit suppliers/contractors for EHS and food safety compliance. Monitor regulatory changes and update internal procedures accordingly. Conduct regular EHS and food safety inspections and take corrective actions. Manage all EHS and food safety documents and reports. Implement corporate social responsibility and Rotana Earth programs. Ensure safe operations and compliance with health and environmental policies. OHS Responsibilities: Develop and review OHS manuals and policies. Lead OHS system implementation and monitor through inspections and meetings. Set and review EHS objectives and targets. Provide OHS training for new employees. Report OHS performance to management and authorities. Ensure legal compliance with OHS regulations through audits and inspections. Conduct risk assessments and implement control measures. |
| Industry | Hospitality |
Description
About the Company:
Rotana Hotels, founded in 1992 in Abu Dhabi, has rapidly grown into one of the leading hospitality brands in the Middle East, Africa, Eastern Europe, and Turkey. With over 100 properties under its management, Rotana offers a diverse portfolio that includes luxury hotels, serviced apartments, and budget-friendly options. The brand is known for its commitment to delivering genuine Arabian hospitality, blending contemporary comforts with regional charm. Rotana properties are designed to cater to both business and leisure travelers, featuring state-of-the-art facilities, exceptional dining options, and comprehensive wellness services. With a focus on quality, innovation, and sustainability, Rotana Hotels continues to expand its footprint, providing memorable experiences for guests worldwide.
Job Summary: We are currently seeking for passionate and dynamic Environment, Health and Safety professionals who pride themselves on their ability to deliver extraordinary levels of customer service and direct a team that remains in compliance with all relevant corporate and local food safety and environment, health, and safety requirements.
Requirements:
You should be a college / university degree graduate preferably in Health / Hygiene / Quality management with a minimum of 2 years experience in a similar role with preferable previous experience in the Middle East. You must be a computer literate with effective communication skills, both verbal and written in English and additionally in Arabic.
Knowledge & Competencies
The ideal candidate will be dynamic and well qualified, with a high level of motivation, enthusiasm and a ‘switched on’ personality. You will work well under pressure in a fast paced environment and be a great team player who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies:
Understanding the Business
Influencing Outcomes
Planning for Business
Team Building
Valuing Diversity
Leading People
Adaptability
Drive for Results
Customer Focus
Managing Operations
Responsibilities:
- Develop and annually review EHS, food safety, and OHSMS manuals.
- Lead or participate in audits for EHS/HACCP/ISO/Sustainability compliance, ensuring corrective actions are taken.
- Establish audit processes for food safety, occupational safety, and environmental regulations, communicate results, and implement action plans.
- Investigate incidents, document root causes, and set corrective measures.
- Assess and provide employee training on EHS and food safety.
- Audit suppliers/contractors for EHS and food safety compliance.
- Monitor regulatory changes and update internal procedures accordingly.
- Conduct regular EHS and food safety inspections and take corrective actions.
- Manage all EHS and food safety documents and reports.
- Implement corporate social responsibility and Rotana Earth programs.
- Ensure safe operations and compliance with health and environmental policies.
OHS Responsibilities:
- Develop and review OHS manuals and policies.
- Lead OHS system implementation and monitor through inspections and meetings.
- Set and review EHS objectives and targets.
- Provide OHS training for new employees.
- Report OHS performance to management and authorities.
- Ensure legal compliance with OHS regulations through audits and inspections.
- Conduct risk assessments and implement control measures.
Required Skills:
Required Education: Bachelor's Degree
Work Hours: 8 Hours a Day
Experience in Months: 24