PROFILE

A hardworking motivated microbiologist with excellent communication skills. Very organized with strong attention to detail and time management. Energetic team player who takes pride in the quality of work. Looking for an opportunity in QA/QC, R&D role in a reputed company where I can utilize my knowledge and skills to contribute to the challenges and growth in field.zubiariyaz123@gmail.com

EDUCATION

PG DIPLOMA

Food processing & preservation management

Aligarh Muslim University-UP, IN

Aug 2021– 2022

MASTER OF SCIENCE

Agriculture Microbiology |81.3%

Aligarh Muslim University-UP, IN Aug 2019 – Sept 2021

BACHELORS OF SCIENCE

Industrial Microbiology |69.8%

Dr. Bhim Rao Ambedkar Univ -UP ,IN May 2016 – May 2019

SCHOOL CERTIFICATE EXAM

Crescent convent sr. sec. school-IN |80.6%

April 2015 – May 2016

SECONDARY SCHOOL EXAM

Crescent convent sr. sec. school-UP,IN |90%

April 2013 – May 2014

WORK EXPERIENCE

MICROBIOLOGY TRAINING       25th Sept 2021 – 25th Mar 2022

Al – Hamd Agro Food Products Pvt. Ltd. – Aligarh, IN

• Maintaining records & data of testing environment in the laboratory.
• Performed microbial testing & analysis of meat samples as per STP provided by regulatory body.
• Familiar with GMP, GLP and ISO regulations to gain efficiency & precision in functioning of the laboratory.
• Possesses functioning knowledge of, pH Meter, Microscope, Vortex mixer, centrifuge, Incubator, autoclave, hot air oven, laminar air flow, colony counter, electronic analytical balance, lab refrigerator, shaking water bath.
• Experience with aseptic techniques, sterilization techniques, various media and culturing methods.
• Performed Isolation techniques like spreading, pouring and streaking, serial dilution technique.

FOOD TECHNOLOGY TRAINING     9th Oct 2022 – 10th Jan 2023

Moradabaad Dugdh Utpadak Sahakari Sangh Ltd. – Moradabaad, IN

• Performing routine tests of milk samples like fat estimation, biochemical test like alcohol, urea, maltose, soda test, phosphatase test, sugar test, MBRT test.
• Efficiently carry out ash content, pH, moisture, acidity and protein determination for samples.
• Performed Reichert Meissl test for ghee.
• Functioning knowledge of homogenizer, pasteurizer, muffle furnace, dessicator, vacuum packaging, Soxhlet apparatus.

PROFESSIONAL QUALIFICATION

Qualified National Eligibility Test (NET), 2021 conducted by Indian Council of Agricultural Research (ICAR)

SKILLS

Precisive, Decision making, Statistics, Highly organized Communication Computer Skills, Active Listening, Attention to detail

IT-S K I L L S: MS Word, MS Powerpoint, MS Excel

PROJECT WORK

Earned "Outstanding" remarks on the final project of Post graduation:

"Archaeal Nitrogen fixation and their significance"

COURSE  CERTIFICATIONS

• Functional food- Concept, technology and health benefit by IIT Kanpur. Emerging respiratory viruses including Covid-19: Methods for detection, prevention , response and control by World Health Organization.
• Infection, prevention and control (IPC) of Novel coronavirus (Covid-19) by World Health Organisation.

INTEREST

Quality assurance

Quality control

Research & Development

EXTRACURRICULAR

• Completed Nutrition Education programme on Immunisation by Indian Council of Medical Research (ICMR).
• Participated in AMET quiz on World Environment day by American Chemical Society (ACS).
• Participated in essay writing competition on Efficient water management technologies in crop production under world water day by Aligarh Muslim University.
• Participated in Continued Professional Development (CPD) by Society of Applied Microbiology (Sfam).

PERSONAL  DATA

MARITAL STATUS: Unmarried

NATIONALITY: Indian

DATE OF BIRTH: 20th Jan 1998

FATHER’S NAME: Mr. Riyazuddin

HOBBIES: Singing, Art & craft, Sketching, Painting