• Experienced hospitality professional with over two year of experience in
• the hotel and hospitality industry. Proven track record of excellence in
• both kitchen and food and beverage departments. Skilled in executing
• daily cleaning tasks, maintaining high cleanliness standards, and
• assisting in food preparation in a fast-paced kitchen environment.

Possesses a Diploma in Hotel & Hospitality Management, and holds an

NVQ Level 3 qualification in Professional Cookery. Proficient in kitchen

operations, food safety standards. A dedicated team player with a

strong work ethic, eager to contribute to the success of a dynamic team

in the same field.