I am an experienced Quality, Food Safety and Risk Management professional with 20+ years’ experience in the Consumer Goods industry. My recent roles required Global oversight and in-market work & travel experience in Asia Pacific, Europe, South America, and Africa.

I am Skilled in Quality & Food Safety Management Systems, Improvement projects, Project Management, Strategy Planning and Execution, and Team Leadership.

I also have extensive experience in developing and implementing strategic programs to deliver against Quality and Performance improvement objectives.

Highly skilled in Operational Excellence and Continuous Improvement, FMEA and Business KPI Improvement programs.

I enjoy collaborating cross-functionally to ensure the delivery of sustainable results.