Professional Summary
➢ Progressive Culinary professional with
over 20 yrs of experience is
establishments that include a world –
class resort and several upscale
restaurants.
➢ Strong record of streamlining
operations and improving service while
preserving the highest levels of quality.
➢ Natural ability to create enthusiastic,
productive working environments with
customer – oriented professionals.
➢ Skilled at performing financials
analysis, troubleshooting operations
and recommending effective cost
controls.
Core Qualifications : 
• Substantial background in working with tandoor and
preparing delicious curries.
• Experience with various Indian food recipes, plating
styles, ambiance, and presentation.
• Familiar with Indian culinary cooking methods,
products, and techniques.
• Strong background in sustained and Indian
influenced practices utilized in the culture and
cuisine.
• Organized planner of menu development focused on
Indian food items.
• Knowledge of Indian spices and cooking tools.
• Comfortable adjusting food to taste, diet, etc.