I am an experienced International Hotelier who has a proven track record with the development of my teams, employee engagement, financial performance, F&B
enhancements and change management. I operate with enthusiasm, integrity,fun, and a high level of energy
With over 15 years in the hospitality industry, my journey has been marked by a deep passion for gastronomy and an unwavering commitment to excellence in food and beverage management. As the current Director of Food and Beverage at Six Senses Hotels Resorts Spas, I am dedicated to not only meeting but exceeding our patrons' dining expectations, ensuring that every culinary experience aligns with the sophisticated ambiance of our brand. My expertise in global dining etiquette and management has allowed me to uphold Six Senses' reputation for unparalleled service and to contribute to our collective mission to deliver exceptional guest experiences.