A versatile culinary professional with expertise in crafting diverse fusion dishes. Skilled in preparing pizzas, vegetarian and non-vegetarian burgers, fresh salads, quesadillas, burritos, and creamy pasta, delivering flavour-packed and visually appealing meals. Adept at creating delicious veg and non-veg dippers with signature dips and sauces, ensuring a complete and satisfying dining experience for various palates. Passionate about quality ingredients and consistency, offering a well-rounded menu that caters to different tastes and preferences.