I am writing to express my interest in the Food safety Officer position . With a B.Tech in Food Technology from Anna University and hands-on experience in quality control, food safety management, and HACCP compliance, I am confident in my ability to make a meaningful contribution to your team.

In my recent role as a Food Safety Officer with Hotel Park Group of Companies, I successfully implemented and maintained HACCP protocols, conducted audits and inspections, and collaborated with staff to uphold regulatory compliance. This experience has given me a strong foundation in risk assessment, quality assurance, and regulatory adherence. Additionally, my time with Sri Shakti Food Testing Laboratory honed my technical skills in conducting chemical and microbiological analyses, ensuring product safety and quality in compliance with FSSAI and ISO 22000 standards.

I am eager to leverage my technical knowledge, including certifications in HACCP and Food Safety Management, to support your team in delivering safe and high-quality products. With skills in GMP, SOP, and GHP standards and fluency in five languages, I am well-prepared to work effectively in diverse, fast-paced environments.