I am a highly dedicated and personable hospitality professional with over 5 years of experience in high-end restaurants and luxury venues. My core skills include customer service excellence, team management, multitasking, and problem-solving, all of which I apply to ensure smooth restaurant operations and outstanding guest experiences. I specialize in managing busy dining environments, training staff, and maintaining high standards of food and beverage service, including expert menu knowledge and food pairings. My fluency in English, French, and Arabic enables me to communicate effectively with diverse guests and colleagues, ensuring strong rapport and a welcoming atmosphere.

My experience spans working as a waiter in renowned establishments such as Distillery UAE in Dubai, La Serre UAE in Abu Dhabi, and Four Seasons in Tunisia. In these roles, I have managed high-volume dining services, collaborated closely with kitchen and bar teams to ensure timely and accurate service, and trained junior staff in best practices. I’m also well-versed in handling cash transactions, maintaining cleanliness, and ensuring compliance with health and safety standards in food service environments.

As I advance in my career, my goal is to step into a head waiter or supervisory role where I can further enhance my leadership and operational skills. I aim to contribute to an upscale dining environment by continuing to drive service excellence, foster teamwork, and deliver memorable guest experiences.

This version integrates all elements—skills, specialities, experience, and goals—into a streamlined profile summary tailored for head waiter positions.