With more than 20 years' experience as an Executive Chef, I am adept in employee supervision, team
leadership, and time management. Moreover, while my on-the-job experience has afforded me a well￾rounded skill set, including first-rate communication and motivational skills, I excel at:
Budgeting and cost analysis
Menu planning
Hiring and training
Team building
Quality control inspections
In addition to my experience and personal qualities, I have a solid educational foundation and a passion
for international cuisine, a certificate at hygiene and cooking I am extremely enthusiastic about your
restaurant and would welcome the opportunity to contribute to your continued success.