AYUSH GUNDALWAR

Mobile: +91 95529234073

E-Mail: ayushprashnat@gmail.com

LinkedIn: https://www.linkedin.com/in/ayush-prashant-/

PERSONAL PARTICULARS

Permanent Address: Amravati, India

Nationality: Indian | Gender: Male | Date of Birth: 04/09/2002

SUMMARY

• Accomplished High-End Culinary professional with 3+ years of expertise in working within dynamic culinary settings, including prestigious high-paced restaurants and elite luxury hotels such as Shangri-La Qaryat Al Beri, Abu Dhabi
• Demonstrates a proven proficiency in mentoring interns and leading kitchen teams, nurturing a cooperative and educational atmosphere that enhances collective productivity and culinary quality
• Highly skilled in streamlining operations within Quick Service Restaurants (QSRs), emphasizing large-scale food production and strategic resource management to maximize efficiency and profitability
• Expertly trained in Peranakan cuisine, adept at preparing authentic Asian curries, and proficient in contemporary culinary practices, with a comprehensive capability in both live station management and dessert creations
• Exhibits an unwavering enthusiasm for culinary arts paired with a steadfast commitment to delivering extraordinary dining experiences
• Consistently acclaimed for exceptional culinary talents and meticulous attention to detail, earning frequent commendations from both guests and professional colleagues for outstanding culinary deliveries

KEY SKILLS

Recipe Development, Menu Planning, Cost Management, Food Safety Compliance, Culinary Arts Knowledge, Team Leadership, Customer Service, Time Management, Stress Tolerance, Adaptability, Creative Thinking, Multi-tasking, Nutritional Knowledge, Sanitation Practices, Inventory Management, Equipment Operation, Palate Development, Presentation Skills, Seasoning Expertise, Restaurant Experience, Culinary Experience, Food Safety Experience, Quality Assurance, Knife Skills

WORK EXPERIENCE

Wonderchef, India || Chef Intern || Feb 2024 – Mar 2024

• Earned praise from patrons for exceptional culinary creations, contributing to a memorable dining experience.
• Accurately measured and controlled ingredient portions, effectively reducing wastage and enhancing kitchen efficiency.
• Actively shared culinary techniques and best practices with new interns, fostering a supportive and educational environment.
• Maintained impeccable cleanliness and sanitation standards, ensuring all areas met health and safety regulations.
• Monitored food preparation processes to uphold high-quality standards for taste and presentation.
• Team Collaboration: Collaborated closely with other kitchen staff to streamline operations and improve service delivery times.
• Garnered accolades from both patrons and team members for exemplary culinary precision and creativity.
• Orchestrated the meticulous portion control of ingredients, reducing waste while enhancing profitability.
• Facilitated knowledge transfer and skill development among new interns, creating a cooperative learning atmosphere.
• Enforced rigorous sanitation standards consistently to align with food safety protocols and ensure superior guest dining experiences.

Pandan Club, India || Commi 3 || Oct 2023 – Jan 2024

• Specialized in Peranakan cuisine, preparing complex dishes that maintained authentic flavors and traditions.
• Performed live cooking demonstrations, engaging customers and enhancing their dining experience.
• Oversaw the dessert section, ensuring creative and delicious options were consistently available.
• Learned and mastered the preparation of various authentic Asian curries, broadening culinary skills.
• Cross-trained in different kitchen stations to enhance versatility and support team members during peak hours.
• Engaged with guests to receive feedback on dishes, using insights to improve recipes and presentation.
• Savored the opportunity to work in an esteemed establishment under MasterChef Sashi Cheliah, deepening expertise in Peranakan cuisine.
• Managed both the live cooking station and dessert preparations, showcasing versatility and culinary breadth.
• Mastered a variety of authentic Asian curry dishes, expanding culinary repertoire and skill set.

Haldiram's Food International Ltd, India || Management Trainee || Aug 2023 – Oct 2023

• Gained comprehensive insights into the operational aspects of running a Quick Service Restaurant (QSR).
• Assisted in managing a large team of kitchen staff, promoting teamwork and efficiency.
• Oversaw bulk cooking operations, ensuring timely preparation of large quantities of food while maintaining quality.
• Monitored food quality and quantity, implementing adjustments to meet company standards and customer expectations.
• Contributed to process improvement initiatives, enhancing overall operational efficiency and customer service.
• Participated in various training programs to enhance managerial skills and food service knowledge.
• Absorbed critical operational knowledge of Quick Service Restaurants, including mass food production and staff coordination.
• Ensured the upkeep of both the quality and quantity of food, implementing standards that upheld the brand’s reputation.

Shangri-La Hotels and Resorts, Abu Dhabi || Intern || Sep 2022 – Feb 2023

• Worked collaboratively with an international team of chefs and hospitality professionals to deliver top-notch service.
• Assisted in the preparation and presentation of high-end dishes for a luxury hotel setting.
• Contributed to providing exceptional service that adhered to the standards of a luxury hospitality brand.
• Acquired new culinary skills and techniques from experienced chefs, enhancing personal development and expertise.
• Supported the kitchen team during high-profile events and banquets, ensuring flawless execution and guest satisfaction.
• Actively solicited and responded to guest feedback to improve the culinary offerings and service levels.
• Acquired significant professional growth and culinary insight at Shangri-La Qaryat Al Beri, collaborating with a diverse team of culinary and hospitality experts.
• Contributed to delivering outstanding service and cuisine, enhancing the overall guest experience.

EDUCATION

• Bachelor's In Culinary Arts | Manipal University, India | Aug 2023