Arjun Dhakal
Store manager- Arjun Dhakal
Shiva mandir Vdc,02 Nawalparasi Nepal
Email:arjundhakal250@gmail.com
What’s up Number:+974 66910424
Contact Number:+971-567214873
Dear Sir/Madam,
I was thrilled to discover your job posting for a restaurant manager and am excited to be applying for the position. My experience in the
restaurant industry, formidable management skills, business acumen, and dynamic nature make me a perfect fit for the job. I believe I would
bea valuable addition to your team.
I am passionate about creating great dining experiences and excel in training and managing teams to deliver excellent customer service.
Several years of experience as a restaurant manager have allowed me to develop a broad skill set, from excellent customer service and people
management skills to strong budgeting, business development, and marketing skills.
I am excited to be applying for this position with you and for the opportunity to apply my know-how, positive energy, and restaurant
management abilities to oversee the efficient running of your restaurant, increase profitability, and ensure staff and customer satisfaction. I
would feel privileged to be a member of your team.
Please find attached my resume which contains a detailed account of my education, experience, and competencies. Feel free to contact me
directly should you require anything further.
Thank you for your time and consideration. I look forward to hearing from you to discuss this position in more detail.
Sincerely,
Arjun Dhakal
| Last Resume Update | August 31, 2023 |
| Address | Dubai, United Arab Emirates |
| arjundhakal250@gmail.com | |
| Phone Number | +971-567214873 |
| Website | http://N/A |
Experience
Store manager
Café managers oversee the day-to-day running of cafés. They hire, train, and supervise café staff, order café supplies, resolve customer complaints, and ensure that food health and safety regulations are adhered to.
Shift leader
A Shift Leader performs leadership, management and organization tasks to ensure team members work efficiently and effectively during their shift. Depending on their industry, their duties and responsibilities include: Organizing shift schedules for team members. Monitoring attendance, tardiness and time off.
Cook
Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
Education
Not complete
A one- or two-year certificate program leading to a career as a cook or chef includes courses like safety, sanitation, food preparation, customer service, nutrition, and menu planning. Many certificate programs include hands-on training in a restaurant or other location, working as a cook or chef.
Not complete