Ahmed Elgammal
Catering & hospitality Operation ManagerManaging day to day operations in F&B outlet with the highest level of quality & customer satisfaction.
-overseeing the daily operations of the outlet, include hiring and training staff following company policies,
solving a problems and creating work schedules for outlet staff.-Maximizing the value of an appealing atmosphere in the restaurant requires a good bit of business savvy.
-Ensuring incoming staff complies with company policy.
Training staff to follow restaurant procedures
Maintaining safety and food quality standards.-Organizing shift schedules.
-Keeping track of employees’ hours
Recording payroll data.-Ordering food, linens, gloves and other supplies while staying within budget limitations.
-Supervising daily shift operations.
-Ensuring all end of day cash outs are correctly completed.
-Coordinating daily front- and back-of-house restaurant operations.
-Controlling operational costs and identifying ways to cut waste.
-Appraising staff performance.
Interviewing/recruiting new employees
Interacting with guests to get feedback on product quality and service levels
Last Resume Update | July 19, 2023 |
Address | Qotour, Egypt |
ahmed.elgammal74@yahoo.com | |
Phone Number | +20 1099201886 |
Website | https://www.linkedin.com/in/ahmed-el-gammal-300406116 |