Aditya Parab
Executive Chef, Sous Chef
- Planning, design & execution of the day special menus as well as A la Carte (Indian & Continental)
- Conduct trials before launch of a new product
- Manage the Continental as well as the Indian kitchen
- Manage High Profile Outdoor Caterings/ Sit down dinners/ Banquets etc.
- Manage kitchen staff, establish work schedule & assess staff performance
- Ordering/ Managing inventory
- Maintain food cost
- Ensure the product is of high quality
- Undertake photo shoots for social media
- Manage Marketing Strategies
- Enforce hygiene regulations & safety standards
- Maintain PR with the guests & have a personal touch in service
- Effectively analyse the issue & enforce solution
Last Resume Update |
May 19, 2022
|
Address |
Dubai, United Arab Emirates |
E-mail |
parab.aditya@gmail.com |
Phone Number |
0569969786 |