Providing excellent service to ensure maximum customer satisfaction.
Making menu recommendations, answering question and sharing additional information. Informing the customers about the day’s specials.
Take accurate food and drink orders, using POS ordering software, order slips.
Communicate order details with the kitchen staff.
Arranging table settings and maintain a tidy environment.
Provide excellent customer service for maximum client satisfaction.

Greeting guests as they enter and exit the restaurant. Handling customer’s complaints and concerns in an efficient and timely manner.
Coordinating and multi-tasking job duties in a busy environment.
Providing excellent customer service as per the restaurant standards.
Providing necessary related information to customers as required. Give proper and complete handover to the next shift.