Enforcing strict health and hygiene standards in the cooking & food preparation area.
➢ Maintaining the correct level of fresh, frozen and dried foods in the store room
➢ Carrying out regular temperature checks on fridges, freezers and food storage areas.
➢ Training of junior staff (cross training from other departments).
➢ Responsible for wastage control.
➢ Regular stock takes.
➢ Responsible for invoices (checking amounts and costs before being sent to account department).
➢ Making duty Rota’s for the team.
➢ Involving team and working on food trails of the menu.
➢ Responsible for maintain hygiene standards in the kitchen.
➢ Responsible for various trainings of the departmental associates.
➢ Monitoring and maintaining the HACCP standard