Nyangaresi Bonface Ongaki

Steward

If you seek a new Kitchen Steward who is proficient in creating and ensuring a fresh, clean and exciting environment in your kitchen, then we have a good reason to meet.
Maintaining an organized and clean kitchen is the basic need of an establishment, and this is where my qualifications come in! I am incredibly skilled in:
● Sweeping and mopping kitchen floors
● Washing utensils, worktables, walls and refrigerators
● Scraping food from dirty dishes and washing them
● Removing trash and garbage
With my keen attention to detail, I ensure that no cleanliness work is left halfway and I have no problems in performing repetitive work. My physical ability is my greatest asset as it helps me in completing all my tasks quickly and efficiently. Moreover, I am well-versed in safely using cleaning chemicals, and know just how much consistency is needed when mixing cleaning liquids.
Since there is much to talk about and this letter is not enough for me to put all my cards on the table, I would like to meet with you in person. I may be contacted at any time during the day to answer your questions.
Thank you for your time and thoughtfulness. I look forward to hearing from you soon.
 

Last Resume Update May 5, 2019
Address Dubai, United Arab Emirates
E-mail ongakibonface@yahoo.com
Phone Number 0564646551
Website http://Joblinks

Experience

Beefbar Restaurant
Kitchen stewarding
Jan 2018 - Current

Open up all the cupboards and side stations for thesetting up of the restaurants. Do the Mis-en-place for theday.

Ensure linen, cutlery and hollowware is stacked forservice and the water jugs Re-filled and placed on theside-station.

Wipe the glasses and lay the covers.

Maintain cleanliness at the workstation.

Assist other stations.

Carry out any other tasks assigned by the supervisor.

Assists in seating the guests .

Introduces himself on the table.

Offers the choice of water and serves it on the tableimmediately

Takes the order for the drinks and the starters.

Feeds the order in the micros with exact specifications

Unfolds the napkins and presents the main course menu

Takes the main course order

Serves all order as per the guest request or as per thebasic service sequence decided by the management

Dazzle and delight the customer by providing interactiveservice

Contact Candidate