AREA SUPERVISOR June 2017 – September 2018
Rise Enterprise
Hmbooba Burger Bar, Pasta Work Shop, Ala Al Darb and Bait Ommy Restaurant
Doha, Qatar
• Acquiring materials and goods that are needed in daily basis.
• Liaising with suppliers, finding the best deals and negotiating prices.
• Managing inventories and scheduling purchases.
• Seasonal brands and packaging materials are analyzed and forecasted to manage purchase orders.
• Analyzed and maintained an accurate cost per concept.
• Processed purchase orders submitted daily and reconcile invoices.
• Set standards and objectives for different concepts.
• Optimize and oversee operations to ensure efficiency.
• Undertake sound financial management to ensure stores are profitable and stay within budget.
• Ensures compliance with company’s policies and operational guidelines.
• Deals with problems by providing creative and practical solutions.
• Evaluates performance using key metrics and address issues to improve it.
• Assist and work closely with the kitchen managers to ensure excellent productivity.
• Checks and approves the payroll for each branch.
• Overall responsible for several stores within my designated area.
• Responsible for all the staff from several stores, and works closely with other senior managers and department managers.
• Setting sales targets and maximizing sales and profitability.
• Hit financial targets as planned.
• Leads the team on each shift and ensures the company service standards are maintained.

ASSISTANT RESTAURANT MANAGER August 2013 – April 2017
Lenotre Paris
Bonne Maniere - F & B
Doha, Qatar
• Provides functional assistance and direction to the F&B operation.
• Interacts with individuals inside and outside the restaurant, especially with the government officials and local community.
• Responsible for defining shift schedules and assisting in overall management.
• Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved.
• Implement the company policies and procedures by developing plans and provide instructions to all the staff.
• Consistently review operations and staff to identify any problems, concerns and opportunities for improvement.

STORE MANAGER May 1999 – May 2013
The Sultan Center L.L.C. (Supermarket/Wholesale market)
Seeb Branch, Muscat, Oman
• Fully accountable for Store standards and operations under my control.
• Safe Key Holder depending on working shift patterns.
• Ensures that trading standards checks are completed diligently in timely fashion and with clear accountability. E.g. Temperature checking, expiry date, cleanliness and others.
• Ensures that shop floor is maintained to customer expectations at all times, providing a safe place to shop, standards perspective and presentation of the products are prioritized.
• Ensures that all employees are aware of all aspects of health and safety, understand what their role is with regard to this and know what to do if a risk to the safety of the working environment is identified.
• Provides all operational employees with a clear understanding of the expectations of the company with regards to customer service levels offered across the business. Friendly and efficient service from well trained, polite and courteous staff.
• Provides an organized and structured approach to all security matters affecting the store and supply chain. Security Guards objectives and responsibilities, apprehension of suspected shoplifters, robbery and key control are the main objective.
• Details the processes to be followed when a store maintenance issue arises.
• Defines the replenishment procedure for fresh, chilled, frozen and ambient products.
• Defines the receipt, checking, storage and working of deliveries.
• Controlling the flow of Best Buy Products in our business.
• Streamline the process of identifying the current stock position of a store measuring unknown loss/gain of the store.
• Details how to conduct price changes efficiently and accurately ensuring information is collated and reported in a streamlined manor.
• All stocks adjustments are recorded and waste is controlled reducing known loss.
• Ensures cash is handled through the business in a streamlined, secure and logical flow. Management of cash are tightly controlled in a professional and secure environment which has a detail step instructions on how to cash tills and reconcile.
• Ensures the safe consistently balances and looking at ways of investigating discrepancies.
• Ensure all tills are balanced correctly, the safe balance is correct, banking are accurate and refunds, voids and till differences are monitored.
• Ensures all employees understand our refund and exchange policy, and preparing them to provide an informative and efficient service for customers.

Other positions or roles held in The Sultan Center:
2009 – 2010 Supermarket Manager
2007 – 2009 Front-End Manager
2005 – 2007 Homecenter Manager
2003 – 2005 Bakery Manager
2001 – 2003 Fresh Meat, Fresh Seafood and Frozen Manager
1999 – 2001 Fresh Meat Supervisor
1999 – 1999 Fresh Meat Salesman

OTHE WORK EXPERIENCE - LOCALLY

December 1997 to May 1999 ACCOUNT OFFICER
Abenson Incorporated
Benito Building
Mandaluyong City, Philippines

January 1995 to November 1996 SALES REPRESENTATIVE
Glenwood Marketing International
Continental Court Building
Greenhills, San Juan
Metro Manila, Philippines

July 1991 to October 1992 SALES REPRESENTATIVE
ACA Video (Cainta Branch)
Fil-Invest Village, Marcos Hi-way Cainta, Rizal, Philippines

November 1990 to May 1991 PRODUCTION ASSISTANT Eat Bulaga Television Show
TV and Production Exponent
TAPE Office Building
Quezon City, Philippines