ANTHONY Asilum
Experience in a japanese cuisine especially in sushi, teppanyaki and kitchenWell experience at sushi, teppanyaki, and kitchen
Able to work long hour
During under pressure and busy time.
Willing to learn and explore to meet new techniques and strategy
Different style cuisine and proper way of handling food.
Basic Food safety and personal hygiene is the number one important
For the guest and each member/crew of the restaurant
Able to lead and make a big surprisingly a team member
| Last Resume Update | May 2, 2019 |
| Address | Quezon city, Philippines |
| [email protected] | |
| Phone Number | +639564465748 |
Experience
Commis chef
Assist our head chef during operation time
Cook and Follow the stardard recipe in the menu
Maintain the good quality and taste
Check all the shelf life of ingredients with first in first out
Products
Check all mis en place
And maintain the hygiene and cleanliness of the restaurant
Education
Associate in hotel and restaurant management
Hospitality in hotel and restaurant management
Food and beverages
Special skill of bartending
Cooking skills
Food preparation and basic food safety and personal good hygiene