i am heading as Head Pastry chef for the south park corporation ltd ( Head pastry chef for two units of the compony). In New Zealand.
looking for the new opportunity for my next career move. Heaving an Leding experience of 12 years of an Executive Pastry chef and Pastry chef, Carrying over all 20 years of experience in International Pastry Bakery With all world class five star luxury Hotels Marriott hotels, Hyatt Regency, Radisson hotels , Starwood "Luxury collection hotels" in International Pastry & Bakery kitchen, with large kitichen oprations, fine dining A-la-cart Desserts,
I am always hands on creative, & Flexible With good eyes for details,Good interpersonal and leadership skills, Stronsituational problem solving and decision making also team builder and trainer. Can leed a team with multi Nationality chefs. If you are looking for someone who can run your department, as well developing people and upgrading the standards and quality to a new level.Please go through my profile if its fits in your fraim we can take it forword.

Looking forward for your response.

Please find attached my updated C.V. and some work pictures.