JEFFREY SY EDAD
Jumeira2 Al Wsal, Dubai, U.A.E.
Mobile: +97150-143-1451
Email: jeffreyedad1@gmail.com

CAREER OBJECTIVE
To obtain a career opportunity in an organization that provides career growth based on performance and accomplishment, where I can apply my acquired skills, abilities, knowledge, linguistic skills and education, enabling me to contribute to company goals.

SKILLS
Excellent communication skills
Can confidently interact with different nationality
Excellent Customer Service
Hardworking and dedicated to professionalism
Adaptive to any kind of environment

CAREER BACKGROUND

CDP/PIC
Logma (May 2017- Present)
Dubai, UAE
To take responsibility for the daily paperwork with regards to ordering.
To assist the Head Chef with ordering and menu planning.
To ensure that the temperature records and monitoring is done on a daily basis.
To ensure that areas under your control are cleaned as per the cleaning schedule.
To ensure that the kitchen stores and other potential areas of loss are secured at all times according to the instructions laid down by the management.
To cover all duties normally assigned to the Head Chef in their absence.
To assist in any of the kitchens, this may require assistance within or outside normal working hours.

Pizza Chef
Freedom Pizza (February 2015 – February 2017)
Marina Mall, Dubai, U.A.E.
Monitor and maintain clean working area and cooking surfaces to make pizzas.
Prepare all raw materials required for cooking such as cutting all vegetables and preparing dough.
Prepare all package food items and ensure warmth for same.
Order and take delivery of supplies.
Analyze all customer order and ensure appropriate number of all order for all customers.

DCDP
Gulf Oasis Hotel Apartment (April 2014-January 2015)
Internet City, Dubai, U.A.E.
Refer to list of needed ingredients on a day-to-day basis and check inventory.
Acquire ingredients not available in storage prior to the start of the day.
Assist head chef in cooking dishes according to set recipes.
Hand ingredients and utensils to head chef during food preparation activities.
Maintain kitchen order by ensuring cleanliness of tables, counters and work areas.
Operate kitchen equipment such as ovens and grills for cooking purposes.

DCDP
Turkish Doner Restaurant (August 2013- March 2014)
Dubai, UAE
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Checks periodically expiry dates and proper storage of food items in the section.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Operate and maintain all department equipment and reporting of malfunctioning.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Work according to the menu specifications by the Chef de Partie

DCDP/Commi1
Real American Country Kitchen Style (January 2011 –March 2012)
Philippines
Refer to list of needed ingredients on a day-to-day basis and check inventory.
Acquire ingredients not available in storage prior to the start of the day.
Inform kitchen staff of their schedules and delegate appropriate duties.
Assist head chef in cooking dishes according to set recipes.
Make arrangements to store food items in a safe and orderly manner.
Hand ingredients and utensils to head chef during food preparation activities.
Maintain kitchen order by ensuring cleanliness of tables, counters and work areas.

Sales
SM Manila (February 2011 – December 2012)
Philippines
Welcome customers with a smile as they enter into premises.
Proactively ask customer how they can be assisted.
Provide customers with product information that they need.
Explain product features and warranty agreements.
Provide information regarding each product and any discount offers associated with it.
Arrange products on shelves in a tidy manner.
Make sure that work area and aisles are clean and shelves are dusted properly.
Handle cashier duties by taking cash or credit cards in exchange of goods sold.

ADDITIONAL TRAINING

Person in Charge Level 3 Training according to the approved scheme of the Food Control
Department Dubai Municipality
24 June 2018

EDUCATIONAL ATTAINMENT

West Bay College
BS Marine Transportation
2003-2008

PERSONAL PROFILE

Visa Status:Company Sponsored visa
Nationality: Filipino
Birth Date:June 1, 1983
Civil Status:Single