I have more than 24 years  experience in the field of Reputed Star Hotels, Deluxe Cruise liners, Fine Dinning Restaurants, Executive Clubs, Merchant navy, V.I.P. Villa  etc. During my  work experience I am an all rounder chef but I have better knowledge on Continental, Indian, Arabic, Chinese, Italian, French  etc.cuisine, also having knowledge of supervising ,Cost Controlling, Menu Planning, Displaying, Controlling to staffs& guest etc. I can assure you not only with my food preparation but also with the up to date hygienic of food handling as per HACCP ,food costing and guest satisfactory.