The first company that I worked was Bagutte de France (Restaurant, Bakery & Cafe) located in Morour Road, Golden Tower, Block B, Shop 9, Abu Dhabi City. In that restaurant we have been serving different kinds of french desserts from cakes to fresh pie. We had also served vareity of french bread like for examples bagutte bread with different flavors such us white sesame, black sesame to sun dried tomatoes. Our Menu was unique since it caters around the globe. Each food was a presentation of different country or city. I stayed there for 2 years.

I transferred to another company which I worked for 2 years in Dish Dash Restaurant & Cafe. It is Lebanese concept 5 star restaurant. The main product we were serving was Shisha. We have different flavor to choose with and rest assured that the quality of the flavored tobacco and  charcoal were carefuly selected by the owner. High quality is the must becuase he believes each guest deserves nothing but the best. The restaurant also serves breakfast, lunch and dinner. The main courses were more on grilled food with authenticity of old style or Arabic style.

For now I am currently staying here in the Philippines and hoping for another chance to work again in abroad. It will be great honor to provide me a working visa.

The goal for this year is to give my self another chance to prove that I have the skill and knowledge to deliver my job at its best. Satisfaction is my my favorite word because I believe if I have given my best in every aspect that i do then satisfaction will be given to my clients, to my management as well for myself.