Over 17 years experience in the Hospitality industry in Egypt and abroad Have provided leadership and vision with extensive experience in developing procedures, control systems, service standards, operational policies & norms, hygiene & customer services standards, Recruitment and development of Kitchen Personnel & creating Procedure Manuals and Training programs. Excellent Interpersonal, Team building & Communication Skills with the ability to work in multi cultural environment , Re-structuring of Operations, Revamping & designing new service norms and refurbishing the Kitchens to ensure higher levels of smooth operations. Human Resources, tactful in handling of sensitive human resource issues , Expertise in managing procurement, inventory and food budgets with an eye on cost and stock control Culinary skills extend from Traditional Mediterranean Cooking to European Multi-Cuisine production & storage techniques to exotic plate presentation with appropriate garnishes.