● Solid hotel operations experience
● Skilled in hotel opening
● Profound knowledge of Food & Beverage
● Deep project management understanding
● Risk management adept
● P&L analysis professional
● Pre-opening operations
● Outstanding budget management competency
● Solid Revenue Management skills ● Adept at KPIs
● Proven staff supervision expert
● Solid experience in PMS “Opera”
● Cost control proficiency
● Adept at contract management
● Skilled in staff training and development
● Experienced in renovation and refurbishment
● Exceptional at project planning