• Acted as a mediator when necessary, helping to resolve customer concerns and staff issues
• Organize tables, action stations, buffets, and cards for service
• Communicate any additional meal requirements or special request to the kitchen
• Ensure courses are properly cleared and crumbed in a timely fashion
• Clean tables and perform closing duties and restock tableware and other supplies and also had great achievements at Trinity Hotel where I also served. Multiple companies with which I worked praised my open communication style and teamwork.