With this letter and the attached resume, I would like to express my sincere interest in the Executive Chef position. As a highly accomplished and results-oriented professional with extensive experience working for multinational hotel companies like Intercontinental Group (IHG), Starwood, Marriott’s, Hilton, Jumeirah International and Oberoi’s over a period of 22 years.

currently working as Complex Exec sous chef Banquets/hotel operations from pre-opening to till date managing 3 ball rooms, Garden, Open Terrace and 34 conference and meeting rooms with total capacity of 4000 covers within the complex of Al Habtoor City - St. Regis, W, and Westin
Currently managed by Hilton.

Successfully catered to recent Hilton GM’s Conference welcome cocktail dinner for 1200 covers at Hilton Al Habtoor city.

My previous experience includes successfully managed the complex property of Westin/Le Meridian hotel in the role of 2nd Exec Sous Chef.

Head the award-winning restaurant for Best Brunch “Blue Orange” in the role of Senior Chef De Cuisine in Westin Mina Seyahi Hotel

My experience includes specializing in developing innovative menus to optimize guest satisfaction and retention while overseeing comprehensive kitchen operations, including staff scheduling, training, forecasting, inventory control, and financial management.

It would be of great pleasure to discuss my credentials further