F&B specialist in Operations, People Development, Food Safety & Hygiene, Sales & Marketing, Food Cost Controller, Team Training & Development with more than 13 years of experience in Food & Beverages Industry.
I have started my Career as an Assistant Unit Business Manager and achieved many awards and developed great teams who competed at Regional Levels. Having promoted to the next level as a Sr. Unit Business Manager of a store has the potential to be a sales giant in the food industry. I along with my team made the store to be sales giant in KFC Nationwide. Also had a pleasure to run a store of hearing and speech impaired crew members for three years achieved all the targets set for that hearing and speech impaired crew members. Even achieved marketing targets for 4 consecutive quarters in a year and recognized and awarded by high officials. As a Territory Manager of Central North and North Regions, I had achieved various milestones. Such as trained different teams who played at Regional, National and International Level about the standards followed internationally, strengthen the stores operationally and achieved ever highest profits in the history. Being a Business Manager, I had also achieved various milestones such as food cost controls, labor cost controls, Product line development planned and execute different marketing activities that generated handsome revenue on weekly basis. Worked as an Operations & Business Development Manager with an F&B company in UAE, took care of all the company's tasks such as Administration, Operations, Marketing, HR and financial planning and control. Successfully opened two outlets in two months. Currently Working as a General Manager Operations for Kerten Hospitality.
My Aim is to apply all the skills that I have learned during my professional career in every sector, project, and organization to enhance my level of expertise, the efficiency of the Organization and learn more.