BSc. In food Science, UAE University
LeenaYousef
[email protected] 0563894250
Personal Data
Home Address: RAK City, Ras Al Khaimah, UAE
Nationality: Palestinian
Place of Birth: Abu Dhabi
Date of Birth: April 3, 1994
Objective
Seeking a career position in the field of food science where my skills
………………………..and education can be used for further development.
Education

Al Sabahya High School, Average: 94.3
Year: 2012
B.Sc. Food Science, College of Food & Agriculture, UAEU, GPA: 3.59
………………………………………………………..Year: 2012-2017
Skills

Interpersonal Skills:
Leadership
Successful working with people from multiple cultures
Good communicator
Helping others
Self-motivated
Committed and determined in achieving my goals
Computer Skills:
Minitab and Microsoft office programs (PowerPoint, Excel, and Word)
Gained Competences:
Research: learned different research methodologies, and gained skills in
……………………………searching the literature, extracting data, carrying out statistical analysis, and
……………………………writing in a scientific way.
Lab: sampling, preparation, extraction & critical thinking.
Experience
Achievements/ Projects:
- Final Year Research Project. Title ”Quinoa Protein Isolates and
hydrolysate: Characterization and bioactive properties”, the aim of
this study was to characterize quinoa protein isolates and their
hydrolysates and to explore the effect of enzymatic hydrolysis on
bioactivities of resulting quinoa protein hydrolysates.
- Inrenship at Agthia Group, R&D team – Dairy lab
Workshops, Training and Conference:
- Attended SIAL Middle East, Abu Dhabi National Exhibition Centre
-.Attended and participated in the college of Food and agriculture
…………………………… Festival 2016 at UAE University.
-.Attend(s) the International Food safety conference, Dubai
…………………………… International Convention and Exhibition center.
- Attended the college of food and agriculture festival 2017 at UAE
…………………………… .University
Thank You