CURRICULUM VITAE
Application for post of Chef

Pathan Firoz Khan Frond-B Villa B.103 Palm Jumeirah Dubai
Mobile No +971507476974 +919998736278 WhatsApp No +919998735278

Skype id: fskhan_007

Email:
[email protected]
[email protected]

Objective

To work in an organization or establishment wherein I can use my
Skills at an optimum level and to further enhance my acquired expertise
In the field of cuisine
To work a challenging friendly organize offering job satisfaction with professionalism and passion, where my exposure and skill can be used to exposed my talents and given me an opportunity to developed my carrier based on achievement results

Basic Knowledge of Computer

Microsoft: World Excel outlook Power Point: Photoshop E-mailing
Hobbies
Net Surfing Long Drive Cooking playing Badminton Learn Something New Food Recipe
Employment Records in Hospitality industries

Period: From November 2017 to Present
Organization: High Profile Business Family
Position: Private Chef In Charge of Fully Kitchen

Period: From November 2016 to June 2017
Organization: Anantara Resorts Al Jabal Al Akhdar Oman
Position: Sous Chef Taking Care Main Kitchen and Banquet Operation and Al Maisan Restaurant Break Fast Lunch and Dinner Buffet and Ala cart and Room Dining Break Fast Lunch and Dinner Ala Cart

Period: From October 2015 to August 2016
Organization: Embassy of the State of Qatar The. Hague Netherlands
Position Private Chef at Ambassador Residence taking care whole kitchen Continental Italian Oriental Arabic, Indian Food Hot, and Cold food taking care Breakfast Lunch Dinner All Events and Party

Period: From January 2015 to September 2015
Organization: Four Seasons Hotel Bahrain Bay Bahrain
Position Chef De Partie 2nd in charge of Banquet Kitchen Indian Arabic Oriental Continental Hot and Cold Food Taking Care of all Events Wedding Conference Exhibition Coffee Break Breakfast Buffet and Ala Cart

Period: From July.2013 to January 2015
Organization: Grand Safir Hotel Juffair Bahrain
Position Sous Chef Kitchen Manager I Was Take Care Executive Chef Work
Whole Kitchen and 6 Outlets + IRD

Period: From January 2007 to February 2013
Organization: Nayyara Banqueting, Conferences & Exhibition Center, Riyadh, Saudi Arabia in charge of Indian Arabic oriental continental hot and cold food
Position: Chef De Partie

Period: From May 2001 to December 2006
Organization: Hotel WEL-COME Gujarat India
Position: Demi Chef De Partie Main Kitchen Continental and Indian Curry Tandoor and Fast Food

Period: From March 1996 to April 2001
Organization: Hotel Copper Queen Gujarat India
Position: Commis 1 Whole Kitchen Hot and Cold Continental and Indian Curry Tandoor and Fast Food

Period: From June 1994 to Feb 1996
Organization: Hotel Express Gujarat India
Position: Commis 2 Main Kitchen Hot and Cold Continental and Indian Curry Tandoor and Fast Food

Job Description / Duties and Responsibilities:

Ensure optimal level of sanitation and safety standard
Take Care Hot & Cold Section check All Fridge and Store Item and Place One by one under the Hygienic and HACCP, Responsible in monitoring vegetables & meat items for inventory and request. Assist the cook in all vegetables and meat preparation.
Assist the students all the time
Ordering and Receiving Vegetable Dry Item Dairy Poultry Item Check Product and Expiry Date Cost Control Assisting and Reporting Daily to Executive Chef & Executive Sous Chef Maintain food standard recipes and safe food handling.
Manage Kitchen Staff & Stewards Around, 50 People Make Duty Schedule Prepare Manu for Breakfast & Lunch Dinner Buffet and Ala Cart out Door Catering Wedding Conference
Exhibition Serve to Guest High Standard Quality Food

Strength

Hard Working & my Positive Attitude. Punctuality

Educational Qualification

Certificate/Degree Institution Year
SSC Sarda High School 1991
Hotel Management Gujarat Institute of Hotel Management 1994

Training

Obtained the Special training of HYGIENE HACCP FOOD SAFETY G M P from SGS Riyadh (KSA, 2007) HYGIENE HACCP and Training FOOD SAFETY from E Cristal Bahrain 2015

Languages known

English, Hindi, Gujarati: reading, writing and speaking
Arabic, Urdu: speaking

Personal Details and Permanent Address

Date of birth 01/07/1977 Pathan Firoz Khan Safi Khan
Gender Male House No 10 Shagun Residency
Opp Water Tank, behind Faith Hospital
Marital status Married Waghodia Road Vadodara 390019
Age: 40: Years Dist. Vadodara Gujarat India
Nationality Indian
Height. 5.6, Inch Mobile No +91 9714974574
Religious Islam +91 7698879747
Passport No S3877920 +91 9974374813

Reference

Greco Gaspare Sam Executive Chef, Anantara Al Jabal Al Akhdar Resort Oman
Email: [email protected] Ph. +968 2521 8120 Mob +968 9274 9785

Francesco Cutino Executive Sous Chef, Anantara Al Jabal Al Akhdar Resort Oman
Email:[email protected] [email protected] Ph.+96825218022 Mob+968 9794 5591

Ravneet Singh Manchanda Executive Sous Chef Four Seasons Hotel Bahrain Bay Bahrain Email: [email protected] Ph. +97317111561 Mob+973 32300155

Area of Interests

Professionally, I am interested in enhancing my knowledge in the area of F & B Production with Hot and Cold Section Continental Mediterranean Arabic Lebanese Oriental Indian
And Fast-food Hot and Cold Appetizers

Pathan Firoz Khan