RESUME
RIYAS KOORIYALINGAL MOIDU

JOB PROGRAM INFORMATION

Position: Food And Beverage Service

CONTACT INFORMATION

First Name: Riyas
Middle Name: Kooriyalingal
Last Name: Moidu
Nickname: Nil
Birthplace City and Country: Guruvayoor/India
Nationality: Indian
Country of Residence: India
Phone Number : 00966583036557
Skype ID:riyaskmchannel
Facebook ID: Riyas Koorialingal Moidu
What’s App ID:00919207886557
Email Address: [email protected]

Marital Status:Married
Gender: Male
Date of Birth: 03/03/1987

Dear Sir or Madame:

I am applying for the job Program with your company because I am enthusiastic to gain UAE hospitality experience and bring my previous experience to your company as an international employee. This program will allow me to further my career goals and familiarize myself with UAE culture and business practices.

I have completed a bachelor’s degree in hotel management and now wish to gain practical experience in the hotel industry, while experiencing another culture.

My future career goal is to become a hotel manager in my home country and I would like to take this opportunity in the UAE to learn as many skills as possible and apply them to business practices in my home country.

I truly appreciate the opportunity to apply for the job program at your company. Thank you for your time and consideration.

Sincerely,
Riyas Kooriyalingal Moidu

EDUCATION

Name of University or Higher Education: Kodaikanal Christian College/Madurai Kamaraj University
University/School Website: Madurai Kamaraj University
Location / Country: Kodaikanal/India
Type of Degree, Diploma or Certificate: Bsc Degree in Hotel Management And Catering Science
Major Field of Study: Hotel Management
Dates: Start: 2004 April Diploma Date: 14/04/2007 Total Months: 36
University/School Contact Name / Number / Email address:Madurai Kamaraj University/Kodaikanal Christian College/00914542242216/17

Name of University or Higher Education: Higher Secondary/Muhammed Abdul Sahib Memmorial Higher Secondary School
University/School Website: Government Of Kerala
Location / Country: Guruvayur/India
Type of Degree, Diploma or Certificate: 12
Major Field of Study:
Dates: Start:March 2002 Diploma Date: March 2004 Total Months: 24
University/School Contact Name / Number / Email address:

SKILLS AND ADDITIONAL INFORMATION

Computer Skills: Word/Excel/Powerpoint

Hotel Computer Software programs: Microsoft Outlook/Fidellio/Opera/Micros/ Material Control System

Other Languages: English/Hindi/Malayalam/Tamil/Urudu /Arabic/

PROFESSIONAL EXPERIENCE

Company: Braira Hotels and Resorts
Company Website: www.brairahotels.com

Job Title: Restaurant Manager
City and Country: Riyadh/Saudi Arabia
Company Contact Name/ Number / Email Address: Braira Hotels and Resorts/920000555/[email protected]

Dates: Start: 09/17/2015 End: presently doing Total Months: 48 months
Describe Job Duties: 1:-Coordinating daily restaurant management operations
2:-Delivering superior food and beverage service and maximizing customer satisfaction
3:-Responding efficiently and accurately to restaurant customer complaints
4:-Training the staff to provide good quality of service
5:-Maintain the restaurant revenue and profit
6:-Organize and supervise shifts
7:-Estimate future needs for goods
8:-Control operational costs and identify measures to cut waste
9:-Create detailed reports on weekly,Monthly and Annual revenues and expenses
10:-Make food promotions for better revenue

Company: GIC (Gulf International Contracting )
Company Website:
Job Title: Stewarding Supervisor
City and Country: Farwaniya/Kuwait
Company Contact Name/ Number / Email Address:Gulf international Contracting Co./0096522406144/55/[email protected]
Dates: Start: 17/09/2011 End: 05/02/2015 Total Months: 41
Describe Job Duties: 1:-Supervise the stewards ensuring high standards
2:-Support the team members in training and development
3:-Coordinate the daily pot-wash and dishwash responsibilities
4:-Ensure back of house areas are maintained to the highest cleanliness standards and cleaning schedules are
Followed and completed
5:-Observe health,hygiene and safety guidelines when handling hazardous substances
6:-Report faults,misused or damaged equipment issues to the managers.
7:-Ensure machinery is operated properly,efficiently,safely and in accordance with the companies health and
Safety manual
8:-Assist in the location,movement and storage of operational equipment
9:-Assist in the stock take of equipment and other items as required
10:-Ensure team members adhere to all health and safety and hygiene regulations

Company: Dream Hotel
Company Website: www.dreamcochin.com

Job Title: Housekeeping Supervisor
City and Country: Kochin/India
Company Contact Name/ Number / Email Address:Dream Hotel/00914844129999
Dates: Start: 18/11/2009 End: 13/10/2010 Total Months: 11 months
Describe Job Duties: 1:-Train housekeepers on cleaning and maintenance tasks
2:-Oversee staff on a daily basis
3:-Check rooms and common areas,including stairways and lounge areas,for cleanliness
4:-Schedule shifts and arrange for replacements in cases of absence
5:-Establish and educate staff on cleanliness,tidiness and hygiene standards
6:-Motivate team members and resolve any issues that occur on the job
7:-Respond to customer complaints and special requests
8:-Monitor and replenish cleaning products stock including floor cleaner,bleach and rubber gloves
9:-Participate in large cleaning projects as required

Company: Chelsea Tower
Company Website: www.chelseatowerdubai.com

Job Title:Housekeeping Desk Coordinator
City and Country: Dubai/United Arab Emirates
Company Contact Name/ Number / Email Address:Chelsea Tower/0097143434347/[email protected]

Dates: Start: 1/4/2008 End: 30/8/2009 Total Months: 18
Describe Job Duties: 1:-Respond to all phone call/requests from other departments
2:-Monitor computer system and status
3:-Maintain clear and efficient communication with the front desk and engineering,and all other relevant
Departments
4:-Maintain cleanliness and organization of the housekeeping office
5:-Monitor office supply inventory
6:-Dispatch specific requests to floor supervisors,house attendants,room attendants,and public area attendants
7:-Oversee scheduled housekeeping reports
8:-Conduct daily master/floor key audit,communicating missing and non-operational keys to management
9:-Prepare the room attendant room sheet for the following day
10:-Assign/monitor special projects that might have been assigned by management