I have more than 3 years experience in the butchery production I have experience about beef, lamb,chicken and pork. specially Butchery(boneless, skinless, portioning, cutting and teaming all meat &i know how to make German sausages, English sausage, and many kinds of sausages like cooked sausages, cooked and smoked sausages, fresh sausages and various types of sausages and burger. full of knowledge about hygiene.