Abhishek Pandey

Restaurant Manager

Dear Sir/Mam,

As Restaurant Manager with 11 years of experience, I believe my operational skills, focus on team development, and revenue management skills make me the ideal candidate for Restaurant Manager/Asst. Restaurant Manager at your esteemed organisation.
I have a strong understanding for how to make restaurants run smoothly and how to keep employees motivated. Throughout my career, I have exhibited a high level of professionalism, and have led restaurants with good humor and a determination to succeed. My most notable skills include:

 Operations Management: Oversaw restaurant operations, including restaurant management, supplier management, guest satisfaction, bulk ordering of ingredients and supplies, inventory management, stock rotation, and FOH and BOH logistics.

 Staff Training and Development: Managed scheduling and staff supervision for teams of up to 30 employees.

 Exceptional Service: Maintained top-notch level of service to each and every customer through feedback reviews and employee training sessions.

 I am a dedicated team player committed to leading your restaurant to surpass its objectives. I would welcome the opportunity to interview and further discuss my qualifications.

Thank you for your time and consideration.

Sincerely,

Abhishek Pandey

Last Resume Update May 21, 2019
Address dubai, United Arab Emirates
E-mail [email protected]
Phone Number 0501529055

Experience

Al khoory
Restaurant Manager
Mar 2019 - Current

Duties and Responsibilities:
 Manages and trains service crew
 Reviews and evaluates food service crew performance
 Conducts pre-shift meetings with staff
 Conducts daily audit on all store sections
 Checks working condition of equipment
 Checks quality of ingredients, preparation schedules with kitchen crew
 Reviews monthly P/L statement
 Greets and welcomes guests to the restaurant
 Navigates all sections of the restaurant and assists in areas which need more assistance
Gives recommendations on menu and specials of the day immediately addresses all concerns, complaints and questions from customers.
Liaisons with the kitchen to ensure prompt serving of all orders  Ensures all tables are complete with utensils and dining ware.
 Circulates in dining area to attend to customer issues
 Manages cashiering station
 Ensures cleanliness of restaurant
 Prepares required reports and paperwork.

Education

Institute Of Hotel Management
Hotel Management
May 2002 - Jun 2005

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