I used to supervise the whole production room by making sure that the workplace and all equipment are clean and well sanitized. Managing the stocks properly by crosschecking the right ingredient and the expiration date of the item. I always make sure that the ice cream display’s presentation is presentable and are all complete. Also making sure that the pastry display is complete before the store opens. Having different varieties of sweets, cakes, mini cakes, gateaux and torte etc. from fruits to chocolates, with different colors. I can also make cakes and mixing with colors with different frosting for the decoration and piping. I can make any kind of sweets, I love being in the kitchen and pastry is my passion.