I am a passionate skilled Pastry Chef with 12 years of experience in different operations ranging from Hotels, Airlines and restaurants within the gulf.
I am Proficient in European Desserts with a talent for working with Special dietary requirements such as dairy free, gluten free, vegan and nut allergies.
I am able to work under pressure and meet operation deadlines. I have proven leadership skills in my years as a Chef De Partie with a track record of training, developing, and fostering strong teams focused
on quality, presentation, cost containment, and safety.