Ahmed Tolba

Quality Manager

To start a challenging and dynamic career in progressive & reputed industry which I can utilize my knowledge, skills, experience & expertise in order to achieve the desired target results & professional growth.
Having many year Experience in Quality, Production, Planning, Purchasing, Logistic & Supply Chain, Operation, Auditing, Health, safety, Environment & Food Defense

Profile
Graduation in Degree of Chemistry, qualified professional with expertise in Auditing Process of ISO Program
(ISO 9001-17025 -14001-2015-22000 FSSC), HACCP System.
Quality controlling as per international standards & preparing documentations as per the company requirements. Completed training course related to Quality Control, Treatment Ways and Factorial Examines
Handling all Production & Operation activities from A-Z, create & implement the production planning & purchasing based on the monthly sales forecast

Name : Ahmed El Sayed Tolba
Nationality : Egyptian
Date of Birth : 29th May 1984
Languages spoken : Fluent in Arabic and English
Visa Status : Employment
Strengths : Excellent Interpersonal Skills
Contact No. : +971 501816315
Email : [email protected] [email protected]

From August 2017 to Today

Quality Manager in Eremites Refreshment Company which is FMCG & producing Bottled Drinking water and Carbonated Soft Drink product. Dubai – UAE
From December 2015- May 2017

Quality Control and Food Safety Manager in NAS JUICE Company, which is producing Natural Juice / (fresh, pasteurized and concentrated.)- NAD AL SHBA -2 Dubai –UAE
From July2009 – December 2015

Quality Control Supervisor in MASAFI Company, which is FMCG& producing MASAFI Water, Juice and flavor water -Fujairah-UAE.
From Aug 2007 to June 2009

Chemist and Quality control in (Oman Refreshment Pepsi Cola) which is FMCG and producing Pepsi cola and Aquafina water -Muscat- Oman
From Fbe-2006 up to August 2007

Chemist, Quality Controller and Quality Assurance in Al-GHADEER Mineral Water Company - Fujairah. UAE

Professional Background
• Quality management representative (QMR) and participate in development of policies and objectives relating to quality and environment.
• My principal responsibility is to assure that quality management system (QMS) is fully implemented and facility / products meet food safety standards (HACCP, ISO 9001-2015, 22000) and regulatory requirements.
• Development quality culture& policy by providing technical quality leadership and assistance for manufacturing and distribution of the company.
• Responsible to manage all aspects of Quality systems to contribute to the achievement of agreed objectives and respective KPI
• Approving the Quality management system Objectives and Targets.
• Dealing with all the authority for any product approval or related matters.
• Developing the product to be best and high quality as International Standards
• Following-up of environmental and safety corrective, preventive actions, and ensuring their effectiveness
• Knowledge by Environmental management system 14001& HSE Audit for all machines and employers to identify the risk assessment.
• Taking charge of the procedures required by HACCP & ISO 9001-2018-22000.&ESMA.
• Handel and create all the required documents as per standard and SOP. For company
• Monitor the Root cause analysis for non-conformity with planning for preventive& corrective action
• Planning Quality Plan and preparation with SOP for all department in company
• Making and planning for calibration system for all devices as daily ,weekly ,monthly and yearly
• My responsibility also encompasses assuring quality awareness as well as continuous improvement programs are in place to assure overall competitive quality progress.
• Work on developing quality procedures in place without any conflict with company laws and instructions.
• Provide technical assistance and management guidance to investigate process failures that lead to consumer complaints, product holds and product losses.
• Managing and carrying out proper internal auditing program on all partitions of the facility to ensure the performance of the quality system (i.e.) quality policy and procedures are fully implemented and comply with quality management system and all regulatory requirements
• Manage plant quality laboratories to meet all Good Laboratory Practices (GLP) requirements
• Handle the tasks of generating plans for upgrading design and in documenting work policies
• Play the role of a technical advisor/supporter to other departments in critical engineering matters
• Handle full responsibilities of developing operating procedures, specifications of equipment and the standards of materials
• Making the emergency plan for all process and communicate with the response persons
• Review the accident and emergency plan as necessary at least on the annual basis
• Assessment of industrial feasibility of the project with preselected vendors and suppliers
• Ensure the monitoring of key parameters by means of statistical process control in order to drive structured root cause analysis and continuous improvement in quest for zero defects.
• Assure product safety, regulatory compliance and product consistency (i.e.) HACCP, Product trace / Recall program, GMP compliance, Hygienic design, Pest control, Sanitation & Disinfection program.
• As a food safety team leader of the company, I'm controlling the permanent health safety conditions of the factory and make sure their validity.
• Assure that technical training is provided to the factory/ processing personnel to maintain quality awareness required for the operation that comply with company quality policy and legal regulatory requirement
• Maintain and coordinate with company management for staff Training.
• Responsible for chemical, physical l and microbiological analyses. For all Raw material & product
• Responsible for checking and receiving raw materials to assure their quality and conformity to the specifications.
• Assure that storage conditions of (chemicals, raw materials and finish goods) comply with quality standards as the public health.
• Manage and follow ESMA program as Dubai government required and GCC program
• Defining budgets for both CAPEX and OPEX based on a 1 years plan
• Working by Oracle and ERP System to communicate with all departments.
• Contacted with all supplier and make plan and audit as company policy
• Analysis All Lubrication which used in plant and utility and follow MSDS as provide
• Managing and operating and servicing reverse osmosis (RO) &plant
• Control hot filling line and pasteurization unit.
• Doing the chemical analysis by using some instruments like IC/MS Liquid chromatography
• Mass spectroscopy, ion chromatography system, GAS Chromatography, HPLC and Spectrophotometer
• Managing and operating syrup mixing machine in soft drink plants.
• Checking for R.O flow in feed, out let feed, cheek conductivity, T.D.S, pH, Recovery, Salt Reject,
• Capacity and doing maintenance for R.O& Ulter filtration (UF)
• Can change membranes of R.O with manufactory CO. and change the filter
• Reports to operation & general manager,

• In absence of Plant Manager, I was responsible of overseeing the entire operation of production area and Maintenance department.
• Planning, Purchasing.
• Direct managing & Performing all the logistic & Supply Chain operation with reference to both import & export
• manage all tax exemptions & requirements application with the related authorities
• Analyzing the existing market trends and influence, and reacting accordingly with creative ideas.
• Identify all areas of improvement and maximize productivity
• Directly reporting to General Manager for the entire updates of the Plant Operations.

Academic Qualifications

Bachelor Degree in Science –Chemistry Zagazig. University-Egypt. 2005

Computer Skills
• Operation system: Windows Operating System. Applications :
• Microsoft Office Package ( Word , Excel , Power Point , Outlook )
• Internet applications: Internet Surfing

Skill-set
• Analytical thinking, time management, leadership skills
• Knowledge and working experiences on HACCP and ISO standards.
• Possess excellent employee welfare, co-ordination & reporting skills.
• Proven Competency, Sincerity & Hard working qualities.
• Excellent communication skills.
• Good personality.
• Ability to run & manage the team in the company.
• Ability to carry out & implement the Inspection and Audits.
• Knowledge about the safety management.
• Ability to run the entire different departments and operations.
• Hard working and will be able to work in exceed of duty timings.
• Able to manage, handle and operate multiple tasks.
• Excellent skills in analytical and strategic planning.
Effective leadership counseling and motivating
Certificates & Facilities
 Leadership & Management Principles from High field, Dubai, UAE
 Person In charge (PIC) certificate level 3 from High filed Middle East and Asia ,Dubai, UAE
 FSSC 22000 Implementation &internal Audit from SGS
 ISO22000-2005 awareness SGS and ISO9001-20015 awareness BM TRADA
 Level 4 Awards in HACCP Management &HACCP Team Leader
 Management Representative for Quality from Texas Management Consultant
 TANK Clanging from RMK
 Pest Control Management in compliance with HACCP
 Training in Austria Europe (LCMS equipment.) from GSC
 Training in Pepsi cola as internal auditor
 Training for Management Roll in Masafi Company.
Achievement
• Improving the company to achieve the target profit on yearly basis.
• Reduce customer complains for our company by 85%
• Passed the audit done by, U.S Army and U.K. Army and proceed with supplying them our product in accordance with Modern European, American and World Health Organization Standards and Specifications & following annual years of successful audits till date ( 2015)
• Work on project for mineral water line from Sidel by 24,0000 B/H in ERC
• Passed and completed the course training conducted by Universal Pepsi Cola Company – New York for their co-packaging of Aquafina Water & CSD -based on their standards, safety and quality policies.
• Achieve water yield by 73% for all Masafi lines & fixed ETP project
• Fixed and running completely line for wet Tissue in masafi with acceptance Test
• Making product as Natural mineral water project in masafi –Oman
• Starting and successful production fresh & concentrate Juice
• Passed and achieved the EQM- ESMA Certification &l Auditing conducted on my present company with successful till date
• Maintaining the qualification & implementation of international standards by successful passing all the unique certification audits
I hereby declare that the contents of this CV are true to the best of my knowledge.
AHMED El SAYEDTOLBA

Last Resume Update May 18, 2019
Address Dubai, United Arab Emirates
E-mail [email protected]
Phone Number 00971501816315
Website http://www.erc.ae

Experience

Emirates Refreshment Company
Quality Head
Aug 2017 - Current

• Quality management representative (QMR) and participate in development of policies and objectives relating to quality and environment.
• My principal responsibility is to assure that quality management system (QMS) is fully implemented and facility / products meet food safety standards (HACCP, ISO 9001-2015, 22000) and regulatory requirements.
• Development quality culture& policy by providing technical quality leadership and assistance for manufacturing and distribution of the company.
• Responsible to manage all aspects of Quality systems to contribute to the achievement of agreed objectives and respective KPI
• Approving the Quality management system Objectives and Targets.
• Dealing with all the authority for any product approval or related matters.
• Developing the product to be best and high quality as International Standards
• Following-up of environmental and safety corrective, preventive actions, and ensuring their effectiveness
• Knowledge by Environmental management system 14001& HSE Audit for all machines and employers to identify the risk assessment.
• Taking charge of the procedures required by HACCP & ISO 9001-2018-22000.&ESMA.
• Handel and create all the required documents as per standard and SOP. For company
• Monitor the Root cause analysis for non-conformity with planning for preventive& corrective action
• Planning Quality Plan and preparation with SOP for all department in company
• Making and planning for calibration system for all devices as daily ,weekly ,monthly and yearly
• My responsibility also encompasses assuring quality awareness as well as continuous improvement programs are in place to assure overall competitive quality progress.
• Work on developing quality procedures in place without any conflict with company laws and instructions.
• Provide technical assistance and management guidance to investigate process failures that lead to consumer complaints, product holds and product losses.
• Managing and carrying out proper internal auditing program on all partitions of the facility to ensure the performance of the quality system (i.e.) quality policy and procedures are fully implemented and comply with quality management system and all regulatory requirements
• Manage plant quality laboratories to meet all Good Laboratory Practices (GLP) requirements
• Handle the tasks of generating plans for upgrading design and in documenting work policies
• Play the role of a technical advisor/supporter to other departments in critical engineering matters
• Handle full responsibilities of developing operating procedures, specifications of equipment and the standards of materials
• Making the emergency plan for all process and communicate with the response persons
• Review the accident and emergency plan as necessary at least on the annual basis
• Assessment of industrial feasibility of the project with preselected vendors and suppliers
• Ensure the monitoring of key parameters by means of statistical process control in order to drive structured root cause analysis and continuous improvement in quest for zero defects.
• Assure product safety, regulatory compliance and product consistency (i.e.) HACCP, Product trace / Recall program, GMP compliance, Hygienic design, Pest control, Sanitation & Disinfection program.
• As a food safety team leader of the company, I'm controlling the permanent health safety conditions of the factory and make sure their validity.
• Assure that technical training is provided to the factory/ processing personnel to maintain quality awareness required for the operation that comply with company quality policy and legal regulatory requirement
• Maintain and coordinate with company management for staff Training.
• Responsible for chemical, physical l and microbiological analyses. For all Raw material & product
• Responsible for checking and receiving raw materials to assure their quality and conformity to the specifications.
• Assure that storage conditions of (chemicals, raw materials and finish goods) comply with quality standards as the public health.
• Manage and follow ESMA program as Dubai government required and GCC program
• Defining budgets for both CAPEX and OPEX based on a 1 years plan
• Working by Oracle and ERP System to communicate with all departments.
• Contacted with all supplier and make plan and audit as company policy
• Analysis All Lubrication which used in plant and utility and follow MSDS as provide
• Managing and operating and servicing reverse osmosis (RO) &plant
• Control hot filling line and pasteurization unit.
• Doing the chemical analysis by using some instruments like IC/MS Liquid chromatography
• Mass spectroscopy, ion chromatography system, GAS Chromatography, HPLC and Spectrophotometer
• Managing and operating syrup mixing machine in soft drink plants.
• Checking for R.O flow in feed, out let feed, cheek conductivity, T.D.S, pH, Recovery, Salt Reject,
• Capacity and doing maintenance for R.O& Ulter filtration (UF)
• Can change membranes of R.O with manufactory CO. and change the filter

Contact Candidate