ADIL NAJID

Address : Sky court accommodation, Al Ain Road
Dubai, UAE
Mobile no. : +971505494660
E-mail : zoom_salim@hotmail.com
Skype : nnajid.adil
Objective
Highly talented and innovative person with best efforts to create versatility and taste in preparing delicious dishes, desire to work with excellent establishment where expertise can be proved.
Summary of Qualification
• More than 5 years experience in making delicious dishes in reputed restaurants
• Expert in maintaining quality and taste
• Work under supervision of senior chefs of famous five-star hôtel, which enhanced my professionalism
• Efficient in kitchen management
• Proficient in managing high pressure environment and prepare meal on the large scale
Education
Graduate Technician Kitchen - Specialized Institute of Hospitality and Catering –Marrakech, Morocco
Work Expérience
Koa- Lowe Restaurant Dubai
Chef De Partie

October 2018 - Présent
• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation

Walnut Grove Restaurant
Demi Chef De Partie

October 2016 – August 2018
• Preparing, cooking and presenting dishes within restaurant speciality
• Helping the sous chef and head chef to develop new dishes and menus
• Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
• Prepare meals, with flavour, ingredients, temperature, presentations and quality consistent with standards and guest expectations.
• Correctly date and store food, sanitize equipment and take other measures to ensure integrity and quality of food product.
• Ensure that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times.
Hotel Marriott JW Marquis Dubai, UAE
Commis Chef

April 2015 – September 2016

• Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists.
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine
if they have been cooked sufficiently. Set-up and break down work station. Serve food in proper portions onto proper receptacles.
• Check and ensure correct temperatures of kitchen (hot and cold section) appliances and food.
• Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
• Monitor the quality of food prepared and portions served throughout shift.

Hotel ATLAS Targa Marrakech, Morocco
Commis Chef

March – December 2013
Commis Chef

L’ardoise Marrakech, Morocco
July 2012 – September 2012

Hôtel Marmara Dar Atlas
Commis Chef
April 2010 – March 2012

Hôtel BarCélo Saïdia
Commis Chef
July 2009 – August 2009

Seminars / Trainings

Certificate of Basic Food Hygiene – Marriott JW Marquis Dubai, UAE
Culinary Job training (Hotel Kenzi Farah) – Marrakech, Morocco

Skills

Speak fluents in Arabic, French and English
Able to do multitasking
Works under pressure and extended hours
Work quickly and efficiently in kitchen aspects
Use of MS office

Personal Information
Age : 31 years old
Date of Birth : 8 June 1986
Place of Birth : Marrakech Morocco
Nationality : Moroccan
Visa Status : Employment Visa

Reference

Available upon request