Demi Chef De Partie with 2 Years of Experience in Main Kitchen Hot and Cold
Preparation International, Indian & Tandoori,
Responsible to take care of the daily food preparation and duties assigned to meet the set
standard and qualities where by your role will include key responsibilities such as:
Job Responsibilities:
Support the Chef de Partie or Sous Chef in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost in his section
Prepare the daily mis-en-place and food production in different sections of the main
kitchen or satellites
Follow the instructions and recommendations from the immediate superiors to complete
the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up
to date with the new products, recipes and preparation techniques
Instruct and lead subordinates through their daily requirements in food preparation and
actively take part in set up of buffets and special functions
Coordinate and participate with other sections of requirements, cleanliness, wastage and
cost control