Ive work for 3 years in fine dining and i learn to be flexible, working under pressure, how to deal with customers in a good manner, cleaning and sitting up cutlerys and plates, being friendly, answers question to customer regarding menus, giving bills,
And i believe that i can apply this exeriences in your company and i want to learn more about the fields that i work with... I want to venture my experiences as will as learning more about hodpitality.
Im hoping for your consideration.