I’m a result driven versatile F&B professional with 18 years’ experience of working with renowned 5 star hospitality organizations. Proven abilities in functioning effectively in hospitality operations and client relationships.

Worked as Night Operation Manager (Jun 18 – Jan 19) with Fortune Grand Hotel (Dubai) - 4 star property with 131 well-appointed rooms and 10 F&B Clubs & Restaurant outlets located in Dubai’s heritage-rich oldest Deira district under the flagship of Fortune Group of Hotels & Apartments

Worked as Banquet Executive (Feb 16 – Apr 18) with Raviz Center Point Hotel (Dubai) - 4 star property located in the heart of Dubai’s Business, Commercial and leisure district of Bur Dubai on Bank Street under the flagship of RP Group of Companies, awarded with Continent Winner 2016-Best Luxury New Hotel by World Luxury Hotel Awards, Trip Advisor award of excellence 2016 and Innovative Technology Award - Hotels for the year 2015 for guest friendly technology.

Fortunate enough to work as team leader (2001 – 2011) with Taj Palace Banquets Delhi (India) – 5 star luxury hotel (One of the largest convention in Asia - 52000 sqr. ft.) for about 6 years which yielded extensive experience of handling various teams & volume prestigious events such as Conclaves (e.g. G 20 Summit, India Today Conclave, and HT Summit), Diplomatic functions (e.g. Embassy & P.M. House), Outdoor Catering events (eg. Asia Auto Expo, Polo Ground, Destination Weddings, Pravas Bhartiya Diwas) , Social Events etc.

In continuation of above, worked with The Orchid - Mumbai (India) – Asia’s first ecotel 5 star hotel as Banquet Sales Executive (2012 – 2014), Assistant Manager Banquet Operations and Catering Supervisor In-Room Dining. So have additional experience of banquet sales for about 6 years which further personified me in customer relationship and sales skills as well.