GOAL:
To adapt to the working environment and deliver my expertise in the innovative hospitality skills, while maintaining the integrity and work ethics, thereby keeping up the reputation of the organization.

Work Experience:
- Royal Carribbean Cruises Ltd. May 27, 8018 to January 20, 2019 Miami, Florida USA
Restaurant Attendant
Room Service Attendant
Attending guest needs
Delivered food and beverage to the guest.

-T.G.I Fridays Restaurant July 2, 2013 to April 14,2017
Al Bawadi Mall
Al Ain, Abu Dhabi United Arab Emirates
=Waiter and bartender.
=Provide prompt, efficient, friendly, and quality service at all times.
=Consistently kept bar and work areas clean and sanitary compliance with bar standards and local, state, and federal laws.
=Greeted newly guests in a friendly and timely manner.
=Confirmed accuracy of orders against requisitions.
=Handling transactions of the guests by cash or credit.
=Selling and upselling food and beverage items.
=Mixed and poured juices according to projected business

-Hawks Cay Island Resort March 8 to June 17, 2011
6100 Hawks Cay Boulevard
Duck Key, Florida, USA
=Room/Villa attendant- 500 rooms
=Food and beverage banquet server- Banquet capacity 1,200
=Laundry Attendant
Ensured rooms are cleaned before guests arrive
=Checked and replenish amenities.
=Greeted guests and serve food.
=Clean and store linens.
Completed banquet server training.

Skills:
Communication.
Ability to Work Under Pressure.
Decision Making.
Time Management.
Self-motivation.
Leadership.
Adaptability.