Having more than 10 years of professional experience in restaurant management and hospitality industry and working with majors groups like Oberoi Hotels and Resorts & Theobroma Foods Private Limited in India. My prior experiences have excelled me with excellent interpersonal and communication skills, customer service, multi-tasking abilities, marketing skills, stock level insights, pre-openings, event and conference management and many more.

Masters in Business Management and Bachelors in Hospitality Management and Administration from Institute of Hotel Management, Catering Technology and Applied Nutrition, Currently working with Theobroma Foods Private Limited ( BEST NATIONAL BAKERY AND CONFECTIONERY CHAIN OF THE YEAR by Indian Restaurant Awards 2018 (India) as the Vice President Operations and responsible for managing operation of 48 outlets Pan India across different areas of business:-

- Coordinating administration, training & recruit new staff
- Restaurant Management and Operations
- Event Management and Operations
- Forecasting, sales, marketing plans
- Budget planning
- Managing logistics
- Responsible for the B2B functioning and pre-openings of new outlets.

Have prior experience of pre-opening of 436 key room hotel at Mumbai. Managing all day dining, lounge, room service, butlers and extensive banquet operations.

I look forward to an opportunity of a personal interview where we can discuss more about my skills and proficiencies that make me an eligible candidate. I have attached my resume for your perusal.
Thanking you for your time and consideration.

Best regards,
Ronald Quadros
+971529219021 ; +971554038318 ; +919004046269
ronald85quadros@gmail.com; ronald2018@rediffmail.com
https://in.linkedin.com/in/ronald-quadros-870a5222