• A result oriented professional with 8 years of experience in Hospitality Industry in Business Development, Operations Management, and Guest Service Management.

• My Present working assignment is in (Abu Dhabi) with Royal Catering as Restaurant Supervisor & Banquet in Charge.

• Distinction of working with renowned hotel chains like Majestic Grand group Hotel Bangkok (Thailand), Radisson Blu hotel Carlson group Chennai, (India), Fortune Kences Hotel, Tirupati, (India), Dolphin group of Hotel (India).

• A consistent performer with a proven track record of increasing revenues and streamlining workflow; demonstrated skills in utilising revenue flow management tools and procedures...

• Significantly improved organisational effectiveness, business & image via Guest and market focussed strategy development with commitment to ensuring highest level of Guest service at all times.
• Possess unsurpassed communication, people management, training & development and motivational skills.