WAITER/ WAITRESS – Hyatt Centric Jumeirah Dubai

at Hyatt Hotels & Resorts
Published November 17, 2023
Location Dubai, United Arab Emirates
Category Chefs / F&B / Housekeeping / Hospitality  
Job Type Full-time  


Hyatt Centric Jumeirah Dubai

AE - DU - Dubai


Hourly/Entry Level Employee


Req ID: DUB005286




  • To be familiar with all food and beverage items on the outlet menu.
  • To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.
  • To take food and beverage orders from guests, upselling wherever possible.
  • To utilize the outlet point-of-sales system as prescribed
  • To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.
  • To serve food and beverages according to the standards established.
  • To clear tables and removes dirty dishes to the dish area.
  • To complete opening and closing duties as assigned.
  • To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
  • To follow presentation guidelines as established by the Food & Beverage Manager.
  • To maintain the assigned station / section in a clean and orderly manner at all times.
  • To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate.
  • To make sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
  • To work in a supportive and flexible manner with other employees and other departments, in a spirit of “We work through Teams”.
  • To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.


Other Duties

  • To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards.
  • To maintain good working relationships with colleagues and all other departments.
  • To have an understanding of and adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
  • To respond to any changes in the department as dictated by the needs of the hotel.
  • To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.
  • To attend training sessions and meetings as and when required.


  •            ·        Has a Diploma in Hospitality management or other relevant fields.
  • Has minimum of 1 year of solid experience as a Waiter/Waitress.
  • Has strong Food & Beverage knowledge, excellent customer service and good communication skills.
  • Has English communication in both written and spoken.
  • Has passion for hospitality and has energetic personality.
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