Waiter/Waitress – Horizon Club

at Shangri-La Hotels
Published April 29, 2024
Location Dubai, United Arab Emirates
Category Chefs / F&B / Housekeeping / Hospitality  
Job Type Full-time  
Responsibilities Support the daily F&B operation of Horizon Club (Executive Club Lounge) Provide a high quality service to our guests Ensure the smooth operation of the F&B section in Horizon Club Consistently looks for ways to enhance guest satisfaction Create an exceptional experience for our guests
Industry Hospitality

Description

 

 

Shangri-La Dubai

 

The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining, and gracious hospitality in the heart of one of the world's most dynamic cities.

 

The hotel’s 302 rooms, serviced apartments, residences, and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully selected furnishings create an experience of unparalleled style and comfort.

 

Horizon Club

 

Commanding breathtaking views of Burj Khalifa, downtown Dubai and the Arabian Sea from its location on Level 42, The Horizon Club delivers meticulous personalised services in an exclusive setting. Enjoy a host of benefits from private check-in and check-out to suit pressing and shoe-shine services. Start the day with an all-inclusive breakfast and unwind in the evening with sundowners and canapés, all with our compliments. Members can also take a dip in the private Horizon Club pool.

 

 

 

As Waiter/Waitress in Horizon Club, we rely on you to:

 

  • Support the daily F&B operation of Horizon Club (Executive Club Lounge)
  • Provide a high quality service to our guests
  • Ensure the smooth operation of the F&B section in Horizon Club
  • Consistently looks for ways to enhance guest satisfaction
  • Create an exceptional experience for our guests

 

 

We are looking for someone who:

 

  • Has a passion for Food & Beverage
  • Enjoys delivering high quality guest service with a welcoming manner
  • Loves interacting with guests and customers
  • Communicates with fluency in English
  • Preferably has working experience in either a luxury restaurant or Executive Club Lounge of a 5* hotel
  • Displays curiosity and takes time to learn and understand new culinary trends
  • Is committed to serving food of the highest quality
  • Is willing to work shifts
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