Waiter / Waitress at The St. Regis Saadiyat Island Resort Abu Dhabi
| Published | September 2, 2024 |
| Location | Abu Dhabi, United Arab Emirates |
| Category | Chefs / F&B / Housekeeping / Hospitality |
| Job Type | Full-time |
| Responsibilities | Crafting a Memorable Experience: Focus on creating unique, memorable dining experiences, not just serving food. Take initiative in setting tables, coordinating with the kitchen, serving guests, and maintaining clean work areas. Make every interaction part of the overall guest experience. Operational Standards: Ensure a safe work environment, adhere to company policies, and maintain high-quality standards. Present a professional appearance and communicate effectively. Active Role & Flexibility: Stay active by moving around the workspace, managing menus, and performing physical tasks like lifting and carrying. Be adaptable to different tasks and ensure all duties are done well to enhance guest satisfaction. |
| Industry | Hospitality |
Description
About the Company:
Marriott International, a leading global hospitality company, boasts a diverse portfolio of over 7,000 properties across 131 countries and territories. Founded in 1927 by J. Willard Marriott, the company has grown from a single root beer stand into a renowned hotel brand encompassing luxury, premium, and select-service categories. Marriott's brands include iconic names like The Ritz-Carlton, St. Regis, Sheraton, and Marriott Hotels. Known for its commitment to quality service, innovation, and sustainability, Marriott prioritizes guest satisfaction and community impact through initiatives like "Serve 360." With a focus on exceptional experiences and global expansion, Marriott remains a cornerstone of the hospitality industry.
Job Summary:
Requirements:
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Responsibilities:
Crafting a Memorable Experience:
- Focus on creating unique, memorable dining experiences, not just serving food.
- Take initiative in setting tables, coordinating with the kitchen, serving guests, and maintaining clean work areas.
- Make every interaction part of the overall guest experience.
Operational Standards:
- Ensure a safe work environment, adhere to company policies, and maintain high-quality standards.
- Present a professional appearance and communicate effectively.
Active Role & Flexibility:
- Stay active by moving around the workspace, managing menus, and performing physical tasks like lifting and carrying.
- Be adaptable to different tasks and ensure all duties are done well to enhance guest satisfaction.
Required Skills:
Required Education: High school diploma or G.E.D. equivalent.
Work Hours: 8 Hours a Day
Experience in Months: 12
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.