University Intern – Culinary – Dubai

at Marriott International
Published October 14, 2024
Location Dubai, United Arab Emirates
Category Chefs / F&B / Housekeeping / Hospitality  
Job Type Full-time  
Industry Hospitality

Description

Job Summary:
Our Hotel Internship Program offers a hands-on experience in hotel operations, providing students the opportunity to learn about various departments and functions of the hospitality industry. Through real-world exposure, interns gain a deep understanding of hotel management, develop practical skills, and become familiar with the brand’s standards and culture. This program is designed to help you kickstart a successful career in the travel industry, offering a pathway from classroom studies to practical applications.

 

Responsibilities:

  • Assist in daily hotel operations across departments, including front desk, housekeeping, food and beverage, and events.
  • Support guest services, ensuring customer satisfaction and addressing guest inquiries.
  • Participate in administrative duties such as scheduling, report preparation, and inventory management.
  • Collaborate with different hotel departments to ensure smooth operations and enhance guest experiences.
  • Shadow department heads and management teams to learn about leadership roles and responsibilities.
  • Assist with event coordination, from planning to execution, including banquets and meetings.
  • Learn and apply the company’s safety, health, and sanitation standards.
  • Contribute to marketing initiatives, including social media engagement and guest feedback management.
  • Participate in training sessions on hotel software systems, brand standards, and customer service best practices.
  • Prepare presentations and reports on assigned projects and operational observations.

 

Requirements:

  • Must be currently enrolled in a college or university, preferably studying hospitality, business administration, or a related field.
  • Strong communication and organizational skills, with the ability to multitask in a fast-paced environment.
  • A passion for the hospitality industry, with a customer-first mindset.
  • Ability to work both independently and as part of a team.
  • Willingness to learn and adapt to different roles within hotel operations.
  • Flexibility to work various shifts, including weekends and holidays, as required.
  • Previous customer service experience is a plus but not required.
  • Basic computer skills, including proficiency in Microsoft Office; knowledge of hotel management systems is a bonus.
  • Ability to stand for extended periods and lift objects up to 20 pounds when necessary.
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