|Location||Dubai, United Arab Emirates|
|Date Posted||August 17, 2021|
Stewarding Shift Leader
Location Dubai, United Arab Emirates
Category Food & Beverage
Welcoming and taking care of others is part of our Group's DNA. In an unprecedented context of sanitary crisis, Accor has taken proactive measures to ensure the safety and well-being of its employees, candidates, clients and partners, including with the creation of the ALL Heartist® Fund devoted to help Group employees and individual partners affected by Covid-19. Accor has also launched the ALLSAFE Cleanliness & Prevention label in our hotels, incorporating some of the most stringent cleaning standards & operational protocols in the world of hospitality. We will get through this together by showing solidarity and humanity. #AccorCares #AllHeartist #HEART4ALL
Position : Stewarding Shift Leader
Department : F&B Culinary
Reports to : Asst. Chief Steward, Chief Steward
Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards. Promotes the work culture and the company’s core values.
DUTIES & RESPONSIBILITIES
To report for duty punctually wearing the correct uniform and name badges at all times
In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
During the shift, oversees the preparation of kitchen equipment for use
Supervises the receivable and storage of kitchen goods
Supervises the cleaning and storage of kitchen equipment
Supervises the cleaning of the premises
To communicate to both internal and external customers in a polite, courteous and constructive manner.
To perform duties and responsibilities in a safe manner.
To actively promote the services and facilities of Raffles Resort Raffles Dubai and Raffles Hotels to guests and suppliers of the Hotel.
To take responsibility for individual development.
Supervises the removal of waste
Supervises the handling of kitchen linen
Supervises the cleaning of an hygienic kitchen
Engages in and supervises the cleaning of kitchen and equipment
Maintains high levels of personal hygiene for self and enforces hygiene standards for team
Supervises all functions of the Stewarding operation to achieve the optimum departmental costs
Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation
Establishes and maintains effective employee and inter-departmental working relationships
Assists the Chief Steward in developing training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Stewarding employees.
Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies
Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment
Supervises the counting of inventories in coordination with employees of the accounting division
Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
QUALIFICATIONS & REQUIREMENTS:
Reading, writing and oral proficiency in the English language
Prior experience in a stewarding capacity